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Using Pirelli’s
2016-specification P Zero Red supersoft tyre, Mercedes driver Lewis Hamilton
set the fastest ever lap of Bahrain: 1m29.493s, eclipsing a record that
stood since free practice in 2005. The supersoft was the default choice for
all drivers in qualifying, which was a full second faster than the soft tyre
and more than 2.5 seconds than the medium.
Paul Hembery, Pirelli motorsport director: “We experienced falling
temperatures in Sakhir that made the circuit slightly faster at the end of
each session. We’re expecting two to three pit stops tomorrow. Most of the
top drivers didn’t save fresh sets of tyres for the race, which adds another
interesting aspect. The top eight qualifiers will all start on used
supersoft. From our initial calculations, we can see that there are a number
of potentially different ways to approach the race, with no single strategy
that stands out as being obviously quickest. There will be a lot of data
analysis tonight, which should lead to a tactically intriguing race tomorrow
with many different schools of thought.”
How the tyres behaved today:
Medium Teams trying to reduce the number of pit stops will use this in the
race.
Soft Likely to be used for the second stint: a large number of this compound
available.
Supersoft About a second faster than the soft: but at the cost of a short
opening stint.
Race strategy: This is one of the most interesting races strategically, with
the tactics depending of course on each driver’s individual allocation. A
three-stop strategy is theoretically quickest for the 57-lap race: start on
supersoft, change to soft on lap 14, soft again on lap 29 and soft again on
lap 43.
If a driver has enough new supersofts available (around a second per lap
faster than the soft) another effective strategy would be: start on
supersoft, then change to supersoft again on laps 12 and 27, then a final
stint on soft from lap 42. The fastest two-stopper would be start on
supersoft, medium on lap 12, then soft from lap 37. However, this carries a
significant pace disadvantage. |